#好物11道来#
When you come to the United States, you will no longer be able to eat such authentic wine. Later, I found out that Yami and Dahua both sell this kind of rice rice wine fermented rice. After eating it, the taste is certainly not as firm as the rice grains in the memory of Jiuniang. It is agglomerated, but loose. The rice grains are all separated , but in general it is quite similar to the domestic taste, the fermentation feeling is generally the same, and it is quite enjoyable to eat a large bottle, which relieves a little nostalgia!
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# 好物11道来 #
来了美国就再也吃不到那么正宗的酒酿了。后来发现亚米和大华都卖这种米婆婆米酒酒酿，吃了一下，口感当然不像不像记忆中的酒酿米粒那么紧实，成团成块，而是松散的，米粒都是分开的，但总的来说挺像国内口感，发酵感大体上还是差不多的，一大瓶吃着也还挺过瘾，略解乡愁！
