#兔然就过年了# This Japanese udon is always repurchased and always kept at home vacuum packed very easy to cook Just a few minutes after the water boils It tastes chewy because it is thicker I usually use it for leftovers For example, fried beef with scallions at noon Just add it to udon noodles at night and eat it If you like dry mixing, you can mix it directly. You can add a few slices of veggies when cooking Very Simple and Healthy Meal
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# 兔然就过年了 # 这个日式乌冬面 是一直回购 并且家中常备的 真空包装的 非常容易煮熟 水开之后 几分钟就可以啦 吃起来 有嚼劲 因为比较粗 我一般 用来吃剩菜 比如中午做的葱爆牛肉 晚上直接加在乌冬面里面吃就可以啦 如果喜欢干拌 就直接拌也行呢 煮的时候 还可以加几片青菜进去 非常简单健康的一餐