#兔然就过年了#Delicious radish from Wujiang, served with mustard. My favorite pickle is radish pickle! Crunchy, slightly spicy dried radish, there is still sweetness in the mouth after eating. I especially like it, I like to eat it with noodles. One bag at a time is never enough! #兔然暴富#

#兔然就过年了#Wujiang spicy mustard shreds. The taste is good, even children can eat it, not too spicy. It can be used to stir-fry vegetables, mix noodles, and serve with porridge. So far, no mustard better than Wujiang mustard has been found. #兔然暴富#

#兔然就过年了#Wujiang fresh and crispy shredded cabbage. I often use this to make mustard shredded pork, marinate the meat with soy sauce and starch, then heat the oil in a pan, fry the meat, add the shredded mustard, add a little sugar, and continue to stir fry. La. very simple. #兔然暴富#

# 兔然暴富 # # 兔然就过年了 # One of the pickles that I always have at home is fragrant, spicy, spicy and crispy! Whether it is used with rice or porridge, it is impeccable! Teammates can eat it all at once - its simply one of his favorite pickles! When making soup rice noodles or soup noodles, it will taste

This spicy mustard in red oil is slightly sweet and refreshing, and the spiciness is in place. It can be used with porridge, rice or stir-fried mustard with shredded pork. Rhythm! # 兔然暴富 # # 兔然就过年了 #

#兔然就过年了#Wang Shouyis thirteen-spice marinade, the Wang Shouyi series is used in China, it is really a must-have for cooking beginners. This can be used not only for stir-frying, but also for noodle soup. It can also be used to marinate meat and then grill it. Multiple uses in one bag! Very conveni