# 好物11道来 #Cuihong Spicy Braised SeasoningBraised beef preferredJust buy the cheapest beef in the supermarketafter blanchingBeef, spicy marinated seasoning, add water and high pressure for half an hourIf you like spicy food, you can add a lot of dried chili.Then take it out and let it cool (if

# 亚米宝藏新品大赏 ## 今天也是yami的一天 # # 亚米食谱 # # 温暖小厨房 #Highly recommended: Home-made brineAfter the beef is bought and blanchedPut the beef in the pressure cooker and add water to cover the meatYou can also add ginger, onion, pepper, chili and salt (this marinade is not too salty)high pressure forty min

#亚米经验值+1#Use Chuanwazi marinadecooking a bitbeefbeef ribs insideand tripeAfter blanching, cook on high pressure for 20 minutesI also put some white radish in itTripe if you like spicy foodAdd it to the spicy soup and simmer for a while.Very tastyBeef bones can be roasted before eatingjus