#情你收下吧！# No one can lack oil, salt, soy sauce and vinegar For the sauce, I choose Lee Kum Kee’s light soy sauce very very fresh Just like the name, it is really umami soy sauce For example, if you make shrimp Braised prawns with less soy sauce If you smoke too much, the color will not look good But soy sauce won't Can keep the color nice salt flavor How many bottles do you stock up every time?