粉蒸排骨Learn ⊙∀⊙! Add a little more potatoes and steam together~~ It tastes even better!

As a Yunnanese, I think the taste is alright, but its too dry, not like the one produced at home

Its delicious to heat up for a late night snack!

# 一秒变好吃 #This marinated bean curd is really an artifact with rice, it’s great with rice, bake a potato (potato) in the oven, then use this marinated bean curd with a single mountain dipped in water, soy sauce, onion and garlic, it’s really a second time back to Yunnan BBQ stallAs a Yunnanese, I can

This is surprisingly delicious, its very simple, boil hot water, pour it, cover it, wait for a while, of course, its better to freeze and then its super delicious

# 今天也是yami的一天 # # 双十一必囤 #My favorite peach gum! Coconut-flavored peach gum~Eat right out of the bag! Mainly its really really tasty.