Ever since that day, the morning of the day when Sister Laner returned from graduation, she still cooked breakfast skillfully. I will never forget the last breakfast with her.

Someone is still sitting aside, appreciating her busy figure. A spoonful of hot soup is poured on top of the plain white rice noodles, and the legendary "stinky" smell spreads out. Even someone who loves stinky tofu can't help but smell it. frowned. I saw Lan Jie smiled without saying a word, and quickly put the ingredients, sour bamboo shoots, dried radish, fungus, day lily, oil yuba, fried peanuts, choy sum, lettuce... A bowl full of [Lan Baobao Warm Brand Snail Noodles] is out! "Hey, hurry up and eat." With the order, he picked up the spoon and chopsticks, held his breath and took a sip of the snail soup full of strange fragrance, "Wow!!!" The wonderful taste instantly activated the lazy of taste cells. I can't eat too spicy, just add a little special chili oil, and then quickly stir the ingredients in the bowl evenly. I ate it while it was still hot, the multi-taste symphonies came and went in my mouth, and the tears couldn't stop at all! ! ! Someone who usually doesn't eat much, can actually eat the bowl abruptly!

After that, on the airport road, the foreigner driver said that there was a stench in the car? The two smiled at each other, took out the perfume and sprayed it, which slightly concealed the momentum of the snail powder. Since then, this love has been out of control!

The No. 1 Seed - Send Yang Xuan

The snail powder package sent to Yang Xuan's family is full of Chinese style, and it can be well-reflected when taking pictures~ The snail powder soup package is a brewing powder type. The black fungus and golden needles in the vegetable bag are dry and need to be cooked for the second time together with the rice noodles that have been drained the first time.

Sprinkle the soup bag, stir well, taste the soup, it is delicious and sweet, this unique taste has never been eaten in other brands.

Finally, put all kinds of essential ingredients for the soul, stir and stir, take a deep breath of the unique fragrance of the screw powder, and you can start eating! Its dried radish is served with shredded mustard, and the peanuts are crispy and delicious. Fried yuba, a lot of them are sticking together, so I prefer to soak it in the soup and spread it out before eating. If you like it light, you can leave out the chili oil. This method of use can well reflect the wonderful taste of the original snail powder.

Seed No. 2 - Haohuanluo

Haohuanluojia's snail noodles are packaged in a very high and colorful package, which makes people feel that they are full of weight. The painting style of each ingredient package is also cute, and there are related introductions behind it. You can read it while waiting for the noodles to increase your posture.

Because the soup stock is liquid, the soup base will look like this as soon as you put it down. The taste of the soup is rich but not greasy, sour, spicy and fragrant, with a tempting fragrance.

Just heat, sprinkle, and serve! There is no need to cook the fungus and golden needle vegetables. The fried yuba is crispy and delicious, but the peanut rice is slightly inferior to that of Ji Yang Xuan. Looking at the ratio of soup and rice noodles, it turns out that the amount of rice noodles is smaller, but it does not affect the taste of snail noodles at all.

The third seed--One City Family

The packaging of Yicheng people is also full of Chinese style. This is the version from a few years ago. After the revision, all aspects have been improved a lot.

The real soup package contains snail meat, which tastes great! The dried fungus also needs to be cooked.

This snail noodle is not bad in general, but but...the fried yuba is in a ball and it will not be separated and the taste of peanuts is very strange. It is really unbearable!

The fourth seed--Luobawang

Speaking of [Luobawang]'s snail noodles, there seem to be multiple versions. One version I've eaten before is a Chinese red package containing quail eggs. The packaging is so beautiful and dazzling (the color of tomato scrambled eggs)

Rice noodles are easy to cook, so you need to control the time. After the rice noodles were full of water, I found that this type of powder was smaller than other brands, but the amount was really not said, so I couldn't finish it in the end. But don't think that the soup base is clear and light, in fact, the fragrance is quite strong, and you will wake up immediately after tasting it!

 The taste is ok, if the ingredients can be generously added, it will be fine. Do you know the feeling that the ingredients are in pieces and can't be clamped. Cry...

No.5 seed--Liu Quan

Liuquan's snail noodles also have several versions, this is the instant noodles series in barrels. The packaging is okay.

Instant rice noodles are really thin and easy to cook. Therefore, be sure to pass the cold water after the first boil, and then add the boiling water. This can not only remove the original strange taste of rice noodles, but also make the taste more refreshing. (Although in the end, I feel that the texture and taste of fine rice noodles are the same as those of the fine rice noodles I usually eat. It is the smallest snail rice noodles I have ever eaten. This is the spirit of gluttonous customers!!!) The soup package with concentrated essence, at first glance At first glance, there is a kind of coquettish sense of sight, and it will be fascinated after watching it for a long time.

Speaking of this snail powder, it is not a good bowl of noodles if it lacks one ingredient, not to mention that the sour bamboo shoots as the soul ingredient have a very strange taste, which is incompatible with the whole bowl of snail powder. Fortunately, there are homemade ingredients to rescue it, otherwise This bowl of powder is really going to be scrapped.

p.s. This review was written many years ago, and the ranking is in no particular order. It is only based on personal experience for your reference.