Anneer's favorite breakfast 🥣 Especially the rich and varied breakfast is the driving force behind the start of the day! Today's presentation is more like an American breakfast restaurant brunch (less 🍳), I want to give you a breakfast choice for your reference 😍 I will briefly introduce the method of stir-frying asparagus with mushrooms, which is refreshing and delicious 😋 Plate: Honey wheat bread with Trader Jose’s strawberry jam Sliced organic orange Pan fried potato slices Stir fried asparagus and mushroom Pan fried sausage Mug: Malaysian old town white coffee Bowl: Oatmeal rice thin (please see the previous article for the method) 【Asparagus Fried Mushrooms】 Slice the asparagus and mushrooms as shown in Figure 2; put the butter in the pan over medium heat until melted, add the asparagus and mushrooms and stir-fry for two minutes, add salt, pepper and garlic powder, continue to stir-fry for three minutes, out of the pan!
translate Show Original
安妮er最爱吃早餐了🥣尤其是丰富多样形式的早餐简直就是一天开始的原动力！ 今天的presentation比较像美式早餐店brunch的样子（少了🍳), 想给大家一个早餐选择供大家参考😍后面简单介绍芦笋炒蘑菇的做法，清爽好吃😋 Plate： Honey wheat bread with Trader Jose’s strawberry jam Sliced organic orange Pan fried potato slices Stir fried asparagus and mushroom Pan fried sausage Mug: 马来西亚老乡镇白咖啡 Bowl： 燕麦米稀（做法请看上一篇文章哦） 【芦笋炒蘑菇】 芦笋和蘑菇如图二切片；平底锅中火放入黄油至融化，放入芦笋和蘑菇翻炒两分钟，加入盐、胡椒和蒜粉，继续翻炒三分钟，出锅！