Join in the fun of Yami's fifth anniversary and make a "five" related dish - fried winter melon with pork belly (actually it doesn't matter hahahaha)

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Materials: a piece of winter melon, pork belly slices (too lazy to cut the meat slices for hot pot directly hahaha), onion ginger garlic, cooking wine, soy sauce, sugar, salt, water starch.
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There is really no requirement for the amount of winter melon and pork belly. Hey, cooking is not baking. If you like meat, you can add more pork belly. Got about two-fifths of the box.

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The first part, of course, is to prepare the vegetables, cut the pork belly and wax gourd into thin slices (you don’t need to simmer for a long time if you like it delicious, of course, if you like thick ones, just cut them thicker, don’t worry about it haha), mince the onion, ginger and garlic.
Pour oil into the pot, add minced ginger and minced garlic and stir until fragrant
Pour in the pork belly and stir-fry until it breaks, pour a little cooking wine to remove the fishy smell, then add soy sauce and sugar to give it a little color.
Add the wax gourd slices, stir fry, add a little water, add salt and cover the pot and simmer
When it’s almost ready, add chopped green onion and simmer again (add winter melon and then sprinkle it on top and simmer, it’s delicious when chopped green onion is cooked, and the scallion flavor is stronger)

Pour in a little water and starch and collect the juice over high heat, and you're ready to serve!
The light and delicious fried winter melon with pork belly is here!