Japanese ramen is believed to be eaten too much, all kinds and different tastes. Japanese people pay attention to ramen noodles similar to our Chinese, one is noodles, the other is soup, of course the most important thing is noodles😂

Tried beef todayXShiny Ippudo's Shiramaru Ramen. Let's analyze this well-known Ippudo Shiramaru ramen from four aspects: packaging, ingredients, noodle quality, and overall collocation (pretend to be serious👩🏻‍ 🏫)

The packaging is relatively simple, and it is still the usual style of Japansimple. The most attractive is the two pieces of tender barbecued pork, but of course there will be no meat inside.🙃🙃🙃

After unpacking, I found that there is a special instruction manual on how to eat it (it turns out that it is not as I thought, just put it all in and cook it for a while.🤭🤭🤭)

The most surprising thing is the second step, let me iron the soup bag together with the bag first, I don't know why, eh ...Fantastic🤔🤔🤔

Pour the hot soup into a bowl and then dilute it with boiling water. Finally add the noodles, spicy vegetables and garlic paste.

Following the instructions, I chose to cook40seconds normalnoodle firmness. If you like harder and softer ones, there are corresponding recommended times.

According to the tradition of Japanese ramen, I also added chopped green onion, soft-hearted eggs, chopped sesame seeds and my favorite corn kernels and three slices of ketchup and you're done!

🧡🧡After eating🧡🧡

The noodles are full of soup and are very tasty. Although they are alkaline water noodles, they don't seem to be gluten enough. They belong to the soft noodles category that will break when you bite. The soup is very rich and can be called a standard bowl of tonkotsu soup. The spicy vegetables inside are not too spicy, like salty pickled vegetables.

The finishing touch is the soft-hearted egg. Eating ramen without soft-hearted eggs is like eating porridge without pickles, drinking soy milk without fritters, eating fried noodles with no dish code, eating rice rolls without sweet soy sauce, eating dumplings without dipping sauce, eating pancakes without crispy fruit, and drinking rice water Do not put condensed milk, drink chrysanthemum tea without rock sugar. . . . A heart-wrenching feeling that I don't know the taste of food and always have something missing lingers in my heart. It was not until I ate this half full of soup with a semi-solid egg yolk that I suddenly became enlightened. ❗️❗️❗️(Lonely Foodie Possession😂< span class="s1">)

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