Make a sakura tea on the weekend! I finally moved home, and saw the salted cherry blossoms and the cherry blossom honey from 日本直邮 that I had stockpiled some time ago, I think the combination of these two must be good-looking and delicious!

The salted cherry blossoms need to be washed first. I brew it with hot water, let it sit for five minutes, and then squeeze out the water. Be very careful not to break the cherry blossoms when squeezing dry. At this time, you can already see that the cherry blossoms are half blooming~

In the process of standing, you can soak the honey tea~

Finally put the squeezed cherry blossoms into the brewed cherry blossom honey tea~

The last step is to pat it. If you want to drink it cold, you can put it in the refrigerator. So happy to see this look.