Today I will share a simplified version--Sichuan saliva chicken.

Spit Chicken is a Sichuan-style cold dish with a combination of taste“Spicy, fresh, fragrant and tender Cool” all in one. The reason why it is called “saliva chicken”, because there are a lot of peppercorns that make the diners' mouths numb to the point of drooling! There is also a saying that seeing this “full of color and fragrance”< The drooling chicken of /span> makes the mouth water.

[Preparing ingredients]

🍗Drumsticks5 Amount of ice cubes

🥗Cooking wine, ginger slices, soy sauce, vinegar, sugar, chopped green onion, millet peppers

🥄Lao Ganma2spoon, sesame paste2spoon, sesame oil1 Spoon

🥡A little peanut, moderate amount of olive oil

【Specific practice】

1⃣️ Freeze ice in advance

2⃣️ Blanched and cooked: add a proper amount of water to the pot, put the chicken thighs Go in and cook, add a few slices of ginger, an appropriate amount of cooking wine, and cook for about 10-15minutes to cook the chicken thighs. Poke the back of the chicken leg with chopsticks, if there is no blood overflowing, it means it is cooked

3⃣️ Over ice water: Immediately place the cooked chicken thighs in ice cubes Put it in the water for a few minutes, so that the chicken thigh meatQbounce, and it tastes good after eating p>

4⃣️ Cut into cubes: Cut the chicken thighs after cold water, or like me If you are too lazy to cut, you can tear it into small pieces by hand

5⃣️ Sauce: add Laoganma, sesame sauce, soy sauce, vinegar , sugar, chopped green onion, millet peppercorns, sesame oil, stir the chicken, mix well and try to be salty, if it is not salty enough, you can add a little more salt

6⃣️ Splash chicken in oil: Pour olive oil into the pot and heat the oil After it is hot, immediately pour it on the chicken that has just been stirred. Babies who like spicy can add Sichuan pepper to fry it when the oil is hot, and then pour it on the chicken.

7⃣️ Place the plate: Sprinkle some green onion and chopped peanuts on the plate afterward , a lot of extra points, crunchy peanuts with spicy and sweet saliva chicken, make your taste buds full of happiness❤️

[Tips]

The saliva chicken is spicy and fragrant. There are two main points: first, after the chicken legs are cooked, be sure to pass ice water; Chilli oil and other condiments to make the sauce.

This one I made is just a simple version, and it is definitely not as good as the authentic Sichuan saliva chicken, please tap it~ But this simple version of saliva chicken is also super delicious, can It's super satisfying to make it yourself in this American village!