【Annier Dinner Today】Zhi Yumei's Mushroom Vermicelli
In May, it rains all the time~~~~~
I opened the refrigerator tonight and found that I ran out of ammunition and food. I don't want to go out to eat in the rain. What should I do? It's good to have a bowl of mushroom fans✌️
The seasoning package of mushroom vermicelli is similar to the non-spicy version of Maocai, except that there are only carrots, lotus roots, potatoes and bamboo shoots in the vegetable package.
Put out the ingredients~~
Dry dishes and oil dishes are prepared for the waiting time~~
By the way, I want to complain about this crooked chopstick, is it testing my chopsticks skills (akimbo)
8minutes and you're ready to eat! ! I found it great to mix vermicelli and vegetables into the oil dish👍You can try it
Overall review:
This self-heating mushroom vermicelli is very similar to the mushroom vermicelli pot outside. It is a good choice whether it is an add-on to a meal or a light dinner. If you like light food in summer, you can try it😋
Show Original
【安妮er今日晚餐】之与美的菌菇粉丝煲
五月的天，雨一直下～～～～
今晚打开冰箱，发现弹尽粮绝，不想淋雨出去吃，怎么办呢？来一碗菌菇粉丝可好✌️
菌菇粉丝的调料包和与美的不辣版冒菜相似，只是蔬菜包里只有胡萝卜莲藕土豆和笋。
放好料啦～～～
等待的时间准备了干碟和油碟～～～
顺便吐槽一下这个弯弯的筷子，是在考验我的筷功么（叉腰）
8分钟后就可以开吃啦！！我发现把粉丝和菜拌到油碟里面非常赞👍大家可以试试
总评：
这款自热菌菇粉丝特别像外面的菌菇粉丝煲，不论是当一顿饭的加菜，还是清淡的晚餐，都是很好的选择。喜欢夏天吃清淡的可以试试哦😋
