Address: 330 S Hope St, Los Angeles, CA 90071

Business Hours:

Mon- Fri, 11:30 am - 9:30 pm 

Sat, 5:00 pm - 9:30 pm 

Sun, 4:30 pm - 9:30 pm

Chrysanthemum yellow crab fat, there are no hairy crabs in the United States, but Crab Cakes are still everywhere, so I thought of Nick & Stef's Steakhouse, which belongs to the Patina Group, and I took pictures of them. Official IG page. That's right, Lafoodiealice is my IG name, please follow, you can follow each other haha

This article was published in 2015. Please accept the old article. At present, the restaurant has been fully upgraded and the decoration has been upgraded to a new level.

For those of you in DTLA, especially the Financial District, it's quite fitting to bring clients here for lunch for a business set meal. The environment is beautiful, the service is good, the traditional American meal, and the price is very reasonable.

In the United States, a country that is addicted to steak, if the beef you provide is not delicious enough, this restaurant may always be in the cold palace. Of course, if your steak is made of high quality and low price, it will definitely become a favorite The place. Nick & Stef's Steakhouse, which belongs to Patina, is located in the downtown area of Los Angeles. In addition to the elegant environment, the steak here has also been selected as the best in Los Angeles, and it has also been selected as the best wine restaurant (2011 Wine Spectator Restaurant Award) .

The restaurant is located next to WellsFargo Bank in the financial district of downtown Los Angeles. During lunch hours, many financial talents will come to enjoy lunch specials with very reasonable prices. At night, it becomes romantic and quiet, which is very suitable for friends. reunion.

Because it belongs to Patina, the world's strongest catering group, the management of the restaurant is very mature. In addition to the deliciousness of the food, the service treats customers as guests, which is really flattering.

The steakhouse reopened in the fall of 2015 after several months of refurbishment. The restaurant's design is very modern, but the steaks are still traditional. (P.S this time the meal was before the decoration, so the photos and food are still before)

The traditional flavor here refers to this type of steak called "dry-aged beef". Unlike ordinary restaurants, there is really a giant refrigerator with a transparent room here. This is the soul of the restaurant, because this beef must be kept in an environment of 0 degrees Celsius / 35 degrees Fahrenheit and 85% humidity, while building a The money spent on such a cold storage is naturally very large, and only a restaurant with such "rich wealth" can afford it.

Tips: The so-called "dry-aged beef" means that after the cattle are slaughtered and cleaned, they are cut into pieces according to different positions and then hung up. (Is it similar to domestic air-dried chicken? somewhat similar), after a long period of air-drying, the aroma of the beef is more saturated and rich.

Because all the baked goods come from Patina's own bakery, the free pre-meal packs also need to show their strength. In addition to sourdough bread and butter, which are excellent, the most amazing thing is It is a freshly heated Yorkshire Pudding (traditional American steakhouses will be proud to carry this bread), soft Q bomb, soft and charming, and the light salty taste is very fascinating. Especially the soft and slightly crispy outer part of the hollow part in the middle, the delicious ones can't wait to ask for another one.

TABLESIDE SALAD CLASSIC

NICK + STEF’S CAESAR Our signature salad; Romaine hearts, Caesar dressing, Parmigiano-Reggiano, cracked black pepper, warm olive oil croutons, prepared tableside

Now that you're here, be sure to try the tableside salad. Made with lettuce hearts as the main ingredient, plus Caesar dressing, Parmesan cheese, black pepper and hot olive oil, the taste is sour and fresh, but this salad is indeed unlikely to be delicious. ok.

However, the selling point of this dish is the service. The step-by-step demonstration of the process of making a salad dish allows guests to quickly integrate into the atmosphere of the restaurant.

Oak & Mesquite Grilled Dry – Aged USDA Prime Hand CUT

Rib-eye 14oz $53

The restaurant's manager told me that every steak here (especially USDA Prime and angus beef) is in the top 2% of the nation's quality rankings and comes from cows that are fed natural grass. In order to ensure the most perfect taste, the steaks here are all cut to order. You can even watch the top-quality steaks that have been aged for 28 days in strict accordance with the temperature and humidity control through the glass. Then watch as the chef completes the roast with oak and mesquite woods, which are said to produce extremely hot fires that allow the steak to be grilled to its best taste.

A selection of rib eye steak seasoned only with pink sea salt and pepper is roasted on two woods for a natural aroma, and every bite is juicy and succulent , and the place with fascia is even more delicious and melts in your mouth.

Crab Cake

N+S JUMBO LUMP CRAB CAKE Jumbo Maryland lump crab, cracker, creamy grain-mustard sauce, scallion purée

It seems that when you come to this classic-style steakhouse, you can't help but want to try the crab cakes there. The Dungeness crab is used as the raw material, and the taste is delicious and the surface is crispy; here are specially seasoned with two kinds of sauces to make the taste go farther. The creamy white sauce is also added with mustard seeds to deepen the crunchy texture, while the green onion sauce can add freshness and flavor to the crab meat.

Salon 8oz $30

The pan-fried salmon pays more attention to its original flavor. When you cut it with a knife, you can hear the crunchy sound of crackling. Sprinkle with a few drops of fresh lemon juice to eat healthy and stress-free.

SZECHUAN LONG BEANS Pink peppercorns

It's rare to find string beans in American restaurants, and it's even rarer to cook them deliciously. Green green beans with pink peppercorns are enough to attract attention in terms of color. The crispness is good in a bite, and it also comes with a touch of sweetness. The whole dish is sweet and sour, which is really good. Woolen cloth

Mac & Cheese

This kind of American restaurant can't do bad Mac & Cheese, of course, but it has almost no memory points.

Chocolate Guinness Bread Pudding (👍)

The bread pudding made with chocolate cake is really good~ The warm and soft chocolate cake with refreshing ice cream and popcorn chips is definitely an important component of the happiness aroma. The rich milk The incense keeps rushing into the nose~

This restaurant was invited by the Patina Group to taste the raccoon, so unlike the others, this meal is not at your own expense. But the little raccoon has always been very fair, please rest assured. In general, this restaurant is very attentive in the handling of beef, and the service is very good, even better than some restaurants with one Michelin star, this is because the management of the group has extra points ~The side dishes may be weaker, but the price is reasonable for this place in DTLA~ The wines in the cellar are also quite rich

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