[Recommendation of Xinjiang classic pasta] of the tweezers
As a Xinjiang girl, I want to carry forward our hometown food💪
🔸There is nothing warmer than a steaming bowl of mutton soup❤️ If there is one, it is a bowl of Xinjiang cuisine made of carefully cooked mutton soup---Lamb Mutton Soup Pulled Pieces.
🔸Panzi is a kind of special food in Xinjiang. "Pu" is a verb. The so-called "pull" means to pull the long noodles into pieces and put them in the boiling soup.
🔸The soup is based on mutton soup, served with vegetables such as tomatoes, onions, potato wedges, spinach, celery, etc. Season with salt and white pepper, and add a few drops of vinegar when it comes out of the pot.
🔸The mutton soup is warm and mellow, supplemented by the sweet and sour appetizer of tomatoes, and the rusty texture of potatoes. All the ingredients are combined together, all integrated into this bowl of noodle soup, making this an indispensable delicacy for Xinjiang people.
🔺Picture 1 is our protagonist: pull the film~ You can add a few drops of sesame oil to enhance the fragrance when it is out of the pot~
🔺Picture 2 is the mutton soup used to make the slices. Here in the United States, I buy this small bag of lamb chops from Costco or Trader Joes to cook the soup~
🔺Speaking of cooking mutton soup, I’m going to recommend an oil-absorbing artifact to everyone, which is the oil-absorbing paper I tagged in the third picture, which was specially introduced in the post before. From now on, the stewed meat and soup say goodbye to the skimmer, put a small piece into the pot, and the foam and excess oil will be sucked out by themselves~
🛒Such a delicious pasta, come and try it too💪
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【新疆经典面食推荐】之揪片子
作为一个新疆妹子,我要把我们家乡美食发扬光大💪
🔸没有什么比一碗热气腾腾的羊肉汤更暖胃的了❤️ 如果有的话,那就是一碗用精心熬制的羊肉汤做成的新疆美食---羊肉汤揪片子。
🔸揪片子,是一种新疆特有的美食。“揪”是动词,所谓“揪片子”,就是把长条的面片揪成一片一片的,下在煮沸的汤里。
🔸汤是以羊肉汤为底,配上番茄、洋葱、土豆块、菠菜、芹菜等蔬菜,用盐、白胡椒粉调味,出锅时再滴几滴醋。
🔸羊肉汤的温润醇厚,辅以番茄的酸甜开胃,加上土豆的沙沙质感,所有的食材搭配在一起,全部融合在这一碗汤面里,成就了这道新疆人必不可少的美食。
🔺图一就是我们的主角:揪片子啦~ 出锅的时候可以加几滴香油提香哦~
🔺图二就是用来做揪片子的羊肉汤,美国这里我都是从Costco或者是Trader Joes买这种一小袋的羊排来煮汤~
🔺说到煮羊肉汤,就要来给大家推荐一个吸油神器,就是我图三tag的吸油纸,之前发晒单专门介绍过哦。从此炖肉煮汤告别撇沫子,小小一片放进锅里,沫子和多余的油自己就被吸掉了~
🛒这么美味的面食,你们也来试试吧💪
吃货的日常
June 28, 2018
very sweet soup,
好清甜的汤 ,