亚米精選

【Fried Chicken Kitchen】Fried Chicken Favorite Bread Stuffing + Toast Makeover

I have talked about how to make bread so that it can be baked out of film to make it soft. Today I will talk about the top 3 bread fillings and how to deal with the endless toast~

TOP1 is my favorite cheese flavor! Every time I go to the bakery I have to buy cranberry cheese bread. Later, I found out that there is no need to buy it. The large Cranberry Cinnamon Goat Cheese at COSTCO tastes exactly the same as the one sold by the bakery outside!

This stuffing is super easy, just scoop out the cheese and stir it with a spoon to turn it into stuffing.

TOP2 is meat floss stuffing / mochi meat floss stuffing / mochi taro meat floss stuffing! Not much to say, meat floss + mayonnaise is a perfect match, plus mochi is the icing on the cake, plus taro is an advanced and advanced version! !

*How to make mochi: 70g of glutinous rice flour , 20g cornstarch, 120g milk, 30g sugar, 10g butter. After mixing, turn the microwave for two or three minutes, take it out and stir it with a spatula every minute, and you're done, it's super easy!

TOP 3 is the raisin stuffing, the recipe I posted yesterday

The next step is to make the bread and not finish it in a day or two, what should I do?

The first tip is to bake it in the oven before eating.

*The point here is that after baking, it needs to be frozen (not refrigerated but frozen), and spray a little water before baking in the oven, so that it will be crispy on the outside and soft on the inside like fresh. !


The second is bread pudding~

The method is super simple, just stir 2 eggs + 100ml milk + 100ml whipped cream + appropriate amount of sugar into egg milk liquid and pour it on the diced bread. You can choose a baking tray or a bowl for the container ~ I use the leftover pudding cups from COSTCO, and you can make multiple.

Bake it at 180 degrees for 20-30 minutes, my cup is so small, 20 minutes is enough

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亚米精選

【炸鸡厨房】炸鸡最爱面包馅+吐司大变身

之前都讲过怎么做面包可以出膜烤出来软软的，今天聊一下面包馅TOP3和吃不完的吐司怎么处理~

TOP1是我最爱的奶酪味的！每次去面包店都要买蔓越莓乳酪的面包。后来发现啊，不用去买啊，COSTCO那个一大条的Cranberry Cinnamon Goat Cheese的味道和外面面包店卖的一模一样！

这个馅做法超级简单，就是奶酪挖出来用勺子稍微搅拌搅拌变成馅就可以了。

TOP2 就是肉松馅/麻薯肉松馅/麻薯芋头肉松馅的！这个不多说，肉松+蛋黄酱是绝配的了，再加上麻薯锦上添花，加上芋头就是高级进阶版！！

*麻薯的制作方法：糯米粉70g ， 玉米淀粉20g，牛奶120g，糖30g，黄油10g。混合之后微波炉转两三分钟，每过一分钟拿出来用刮刀搅拌一下，就可以啦，巨简单！

TOP 3就是葡萄干馅，昨天才发过的菜谱

接下来就是做好了面包一两天吃不完，怎么处理？

第一个小窍门是吃之前烤箱烤一下。

*这里的重点是，烤出来之后放凉后需要冷冻起来（不是冷藏是冷冻），放到烤箱烤之前喷一点水，这样烤出来就外脆内软跟新鲜的一样了！


第二个就是面包布丁啦~

做法超简单，就是2个鸡蛋+100ml牛奶+100ml淡奶油+适量白糖搅拌成蛋奶液，浇在面包丁上。容器可以自己选择烤盘或者碗~我用的是COSTCO吃剩下的布丁杯子，可以做好多个。

180度烤20-30分钟吧，我这个杯子这么小就烤了20分钟就够了