亚米精選

Refreshing and cooling is coming again~~


Seeing that everyone is constantly collecting the refreshing and refreshing last year, I will come again

Update the method of adding taro balls~~First upload the finished product picture, mix it and eat it first😄< /p>




Let's talk about the coconut milk base first ~ split coconut🥥It's really tossing! Babies with good skills, please give pointers. Taking coconut water and pulp can make me half tired. I have no skills, only brute force!



One fresh🥥Put coconut water and pulp into a food processor and shred , then add boiled canned coconut milk(While the coconut milk is cooking➕Rock sugar)You can even split a few more coconuts No ➕canned coconut milk…< span class="s2">Personally, I think canned coconut milk is more creamy~ So I get used to it🥥➕coconut milk! Put it in the refrigerator when it's ready

Next is all kinds of cooking and cutting~


The same is that there is still no fairy grass jelly at home~ So I made ice powder powder






And the last time I used fairy grass honey👇👇












Choose your favorite ingredients and pour coconut milk on itOKla span>……




The key to making taro balls is tapioca flour~



Steamed taro and put it in a zipper bag and mashed it~ Sweet potato🍠Similarly~ The ratio of mashed taro to tapioca flour is about 1:0.35and1 :0.5～The more tapioca flour, the more elastic it will beQ ~ Taro puree is not sweet~ and ➕100g sugar powder~ It's all kinds of kneading ~ remember to use skillful energy! Tapioca flour is slowly added in three times ~ knead until it is not sticky ~ directly rub with scissors✂️Cut out small grains During the grain ~ period, you can sprinkle some tapioca flour to prevent sticking.


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亚米精選

清补凉又来喇～～


看到大家不断的在收藏去年晒的清补凉，我就再来

更新下加芋圆的做法～～先上成品图，拌一拌先吃为敬😄




先说椰奶底吧～劈椰子🥥真的很折腾！有好的技巧的宝宝们请指点，取个椰子水和果肉能把我累半死，我没有技巧，只有蛮力！



一颗新鲜🥥取椰水和果肉放入料理机打碎，然后再加煮开过的罐头椰奶(椰奶煮的时候➕冰糖)甚至乎可以多劈几颗椰子就不用➕罐头椰奶了……个人觉得罐头椰奶更有奶香味～所以就习惯🥥➕椰奶！弄好就放入冰箱冷藏

接着就是各种煮各种切了～


一样的是家里依旧没有仙草冻～所以冲了冰粉粉






还有上一次我是用仙草蜜👇👇












挑自己喜欢的料，淋上椰奶就OK啦……




做芋圆关键就是木薯粉～



芋头蒸熟放拉链袋弄成泥～地瓜🍠同理～芋泥和木薯粉的比例大概在1:0.35和1:0.5之间～木薯粉越多就会越Q弹～芋泥不甜～还有➕100g糖粉～之后就是各种揉了～记住用巧劲！木薯粉分三次慢慢加～揉到不粘手就可以了～直接搓条用剪刀✂️剪出小粒粒～期间可以撒点木薯粉防止粘连。