Zero Failure Snowskin Mooncake
Mid-Autumn Festival is indispensable Mooncakes, it takes more than an hour in the Super League, what if you want to eat snowy mooncakes, make them yourself! Checked it online, looked it up, and it started moving right away!
I bought this on Amazon Snowskin mooncake grinder, don't ask me how much I bought it, I really don't remember it! But it shouldn't be too expensive! The pink drops are so cute! Abrasive pictures are also super like💕, which can meet the size of a family at home!
Let's get going! Soak the red beans for a while in advance, and then cook them in a pressure cooker (this will be faster. If there is no pressure cooker, you can also cook with more water in the usual way)
After the red beans are cooked, I have filtered out the excess water so that it will be faster when it will cook! Red beans can be broken in the food processor (I like to eat one by one, so I only use a spoon to break it)
Do not put the broken red beans directly Fry on medium heat in the sticky pan, and we will start the way to make red bean paste! Add some oil, the amount of sugar I think depends on personal taste, I didn't weigh the amount of sugar here! Because everyone has a different level of sweetness! Everyone can master it! When you're almost ready to fry, you can try it out, and if it's not sweet enough, you can add it! After frying, put it in the refrigerator to cool! In fact, I made the red bean paste in advance the night before, I think this saves a lot of time compared to the next day!
Let's start our snow skins span>
Material: Milk180ml
Corn Oil20g
Glutinous rice flour50g
Rice flour40g
Chengdu flour20g
Sugar40g
⚠️⚠️I didn't use condensed milk here, I ran out of condensed milk at home so I used a recipe without condensed milk! Friends who like condensed milk only need to find a recipe with condensed milk, and the method is the same.⚠️⚠️
Pour in all the ingredients and mix well!
After filtering, put it on a shallower plate (so it will steam faster) and start steaming! Steam for about 15mins
When steaming, take some glutinous rice flour and fry it in the pot until it is cooked, this is the cooked flour we will use later (for anti-sticking)
The steamed ice skins are all lifted up with chopsticks, formed into a ball, a little evenly, wrapped and put in the refrigerator to cool down!
At this time, we take out the red bean paste, each 25g, make it in advance good backup
The ice skins are cool, each skin weighs 30g! After rubbing it, flatten it with plastic wrap, so that it is not easy to stick to your hands!
Put the bean paste in, 4⃣️the corner wraps up, and slowly close the edges! Round is not lost
The wrapped mooncakes are wrapped in cooked flour, then put into a mooncake grinder and pressed, done! I'm fine with snow skin
This is my first drop appear! This recipe makes ten servings! Do more, do less, and you can add or subtract the recipe yourself! The following is the drop pattern of the snowskin mooncake I made today
Hope you like it💕, this is my first time making snow skin mooncakes, so please bear with me😁 p>
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零失败冰皮月饼
中秋节少不了的就是月饼，中超要一个多小时，想吃冰皮月饼怎么办，自己做呀！上网查了查，看了看，马上就动起来！
这是我在亚马逊买的冰皮月饼磨具，别问我买了多少钱，真心不记得了！但是应该也不贵！粉粉滴很可爱！磨具图片也是超级喜欢💕，可以满足家里的一家大小！
咱们开动起来吧！红豆提前浸泡一会，然后放高压锅里面煮（这样会快点，没有高压锅的话，平常的过水多加点煮也是可以）
红豆煮好之后，我有把多余的水过滤掉这样等会煮的时候会跟快点！红豆可以放料理机里面打碎（我喜欢吃有一颗一颗的，所以我只用勺子弄碎）
弄碎的红豆直接放不粘锅里面开中火炒，我们就开始做红豆沙的路啦！加点油，糖的份量我觉得凭个人口味，这里我没有称多重的糖！因为每个人吃甜的程度不一样！大家可以自己掌握！等你炒到快好的时候，可以拿点试试，如果不够甜可以在加！炒好后放冰箱冷却！其实我前一晚就把红豆沙提前弄好，我觉得这样比较第二天的时间就节省很多！
下面开始我们冰皮的皮
材料：牛奶180ml
玉米油20g
糯米粉50g
粘米粉40g
澄面粉20g
糖40g
⚠️⚠️这里我没有用到炼奶，家里的用完了所以我用了没有炼奶的食谱！喜欢炼奶的朋友只要找个有炼奶的食谱，做法一样滴⚠️⚠️
将所有的材料全部倒进去，搅拌均匀！
过滤之后放在浅一点的盘子（这样蒸的比较快）上锅开始蒸咯！蒸大概15分钟左右
蒸的时候拿点糯米粉放锅里炒熟，这就是等会我们用的熟粉了（防粘用）
蒸好的冰皮用筷子全部弄起来，弄成一团的，稍微弄均匀一下，包起来放冰箱降温！
这个时候我们把红豆沙拿出来，每颗25g，提前弄好备用
冰皮冷却好，每个皮称30g！搓好之后用保鲜膜压扁，这样不容易粘手上！
把豆沙放进去，4⃣️角包上来，慢慢收边！圆不溜丢
包好的月饼放进熟粉里面裹一下，然后放进月饼磨具里面一压，达啦！我滴冰皮好啦
这是我滴第一颗出现！这个配方可以做十个的量！做多做少配方大家自己加减啦！下面就是我今天做的冰皮月饼滴图案啦
希望大家喜欢💕，第一次做冰皮月饼，多多包涵啦😁
