Today I will be drying instant miso soup, because I like fried chicken in China and I like miso soup, so I decided to place an order when I saw that yami was in stock. Although the domestic Jingdong recommends a pack of 165ml of water, I added 200ml once before and it was a bit salty, so it is recommended to add more water. The taste of fried chicken is great, it would be better if yami could sell wakame QaQ PS: It's a pity I couldn't take a picture of it when it was fully packaged...