
Fork Mooncake Evaluation - Gongde Linsu-style Mooncake with Pretzel
Senior brought Su-style mooncakes instead of mung bean cakes hahaha After my observation and analysis, Xinghai is in Gongdelin's Suzhou-style mooncake gift box As shown2
First eat minced fruit with salt and pepper
First eat minced fruit with salt and pepper
I thought that both of them were Wuren when I read the packaging😱😱😱 feelinghinDark
Looking carefully at the packaging, you can see the puff pastry in the bottom middle ; Words with five kernels in the heart < /span>Both moon cakes are packaged like this < /span>I didn't notice the words on the inside of the cake at first So I mistakenly thought that both of them were st0 with five kernels
Open the first one and see the salt and pepper written on it(Finally A word fell off) I knew it was Salt and pepper mince Searched on Yamibuy Guess it is Gongde Linsu style moon cake gift box The other is hemp osmanthus fragrans
Normal Suzhou-style mooncakes look It looks like this after two bites↓
Puff pastry is really many layers and very crispy This is also one of the reasons why I like Su-style mooncakes In fact, my favorite Suzhou-style pastry mooncakes are sweet-scented osmanthus and brown sugar(And fresh meat mustard!!! I don't think about this.)~~~Hope Asia Rice can consider entering a wave. Just the kind of shortbread that can be used as a snack. I really want to eat it😆
Let's talk about stuffing < span class="s1">You can see a lot of seeds Actually there are a lot of pine nuts in it The taste of the stuffing is a little salty Sweet at the same time I am not I like it very much😂
I saw a large walnut when I was about to finish eating < /span>The white and round ones next to it are pine nuts
Although it's not very tasty, I feel that the amount of nuts in the filling is quite large😂
Friends who like to eat five-nut mooncakes can try it The average person recommends a two-star rating🤭 Su-style mooncakes are either sweet or salty like fresh meat and mustard A lot of people will not like this kind of sweet and salty


叉叉月饼测评——功德林苏式月饼之椒盐百果
学长带来换绿豆糕的苏式月饼哈哈哈 经过我的观察分析星海是功德林的苏式月饼礼盒里面的 如图2
先吃的椒盐百果
先吃的椒盐百果
开始看包装上面写的还以为两个都是五仁的😱😱😱 感觉hin黑暗
仔细看包装可以看到最下面中间那个千层酥皮 五仁馅心的字 两个月饼都是这样的包装 我一开始也没注意里面饼上的字 所以误以为两个都是五仁馅的
拆开第一个后看到上面写的椒盐百(最后一个字脱落了) 才知道是椒盐百果 亚米上搜了一下猜到是功德林苏式月饼礼盒 另一个是麻蓉桂花
正常的苏式月饼长相 咬两口之后是这样↓
酥皮是真的很多层也很酥 这也是我喜欢苏式月饼的一大理由 其实苏式酥皮月饼我最喜欢的是桂花和红糖的(还有鲜肉榨菜!!!这个我就不妄想了)~~~希望亚米可以考虑考虑入一波啊 就那种小酥饼平时可以拿来当零食的 十分想吃了😆
再说说内馅 可以看到很多瓜子 其实里面还有很多松子 馅心的味道一丢丢咸 同时也有甜味 我不是很喜欢😂
快吃完的时候看到了一大颗核桃 旁边那个白白圆圆的是松子
虽然不是很好吃但是感觉馅的坚果量很足😂
喜欢吃五仁月饼的朋友可以尝尝 一般人推荐指数两星吧🤭 感觉苏式月饼要么吃甜的要么咸到鲜肉榨菜那种 这种甜甜咸咸的很多人还是不咋会喜欢的