Gongdelin's meringue mooncakes are here, still the same flavor! As soon as I opened the box, I ate 3 pieces, not as greasy as Cantonese and custard, it was really delicious! Let’s talk about the crust first. Many people complain that it is too hard and too flat. But all the Su-style mooncakes I've had are like this. Very crispy and not greasy. Mincemeat is very sweet, and it blends well with sugar kidney beans, giving it a chewy feel of nuts. The moss stuffing is sweet and salty, some people are not used to it, but I love fried chicken. Black hemp and moss are similar, but the sweetness and saltiness are greatly reduced. Rose-flavored ones are quite common, but the rose sauce is very strong and contains a lot of dried fruit, which is more refreshing. Say it sincerely! point! also! Do not! Sweet! Instantly abandoned the Cantonese style. It would be great if Yami could supply it for a long time. It is usually eaten as a snack in China. The Mid-Autumn Festival is coming soon, and the people of Yueming have a long time. I wish everyone a happy Mid-Autumn Festival~