Plants can be very yogurt [hey ha] Soybean milk, add fermenting bacteria, and use a yogurt machine to ferment for 8 hours (it is emphasized that the container must be sterilized at high temperature). Eat after refrigerating, the original taste must be very sour, and the taste is best when paired with fruits with high sweetness
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植物一样可以很酸奶[嘿哈] 黄豆豆浆,加发酵菌,用酸奶机发酵8小时(强调容器一定要高温消毒)。 冷藏后再吃,原味一定很酸,搭配甜度高的水果口感最佳