I'm glad I haven't updated my lazy cookbook series. Now come a wave of fast, convenient and nutritious lazy fast food.

Work around singles today“expensive"How the family spends half an hour each night preparing dinner for the day and lunch for the company the next day. Since going to work, I have survived with the concept of keeping everything simple, not the belief that I don't eat big meals on weekends. The credit is all thanks to Yami's snacks to save me from the long afternoon tea time.

Originally I planned to write it separately to make up a wave of kitchen white topics, but considering that it is already the end of the month, no matter how much I catch up, I can’t compare to other people, so I just Written together.  

The first course: Snow Red

This recipe couldn't be faster. Why do you say that. Just buy a pack of quick-frozen red assorted snow in the supermarket. A pack is just over two dollars, and it can cook a whole dish, half for dinner and half for lunch the next day. I guess you are saying that I am lazy again, but isn't our theme just a recipe for lazy people? It's not easy and fast, so how can I fit it into this recipe series?

Pour some oil in the pot, add the dishes, fry, sprinkle with a little salt, fry, and serve. The whole process is done in one go.

Second course: no name, just to highlight this all-purpose sausage

The sausages bought by Yachao are a must-have ingredient for lazy people. It saves a lot of time and effort than making them yourself. Cooked noodles can be used, stir-fried vegetables can be used, and fried rice can also be used. Even using a rice cooker to make claypot rice is a must-have.

Here I am withSam's CluborCostcoFry the frozen assorted assorted items that can be bought together, put one or two packets at a time, depending on the size of the food. Good mood to fry with an egg. Meat and vegetarian with balanced nutrition.  

The third course: Fried Chinese Sausage with Snow Peas

Yes, you've seen my all-purpose sausage again. Remove the stems from the snow peas (otherwise they will have a hard line around the edges and be chewy). It is another simple and convenient home-cooked dish with sausage.

The fourth course: fried pork with eggplant

(***If there is any chef who can give pointers on how to put There are many ways to prevent the eggplant from discoloring other than oiling the eggplant once. I really don't want to eat eggplant that is too oily***)

The color has been tried several times but cannot perfectly retain the original purple color. I use the hob method to cut the eggplant.

If the meat is pork, I cut it into strips and put starch and dark soy sauce to ensure the taste and flavor. After marinating for a while, put it in the pan and stir fry for half-cooked, then put it out of the pan for later use, then put the eggplant in the pan and stir-fry for half-cooked, then add the pork and stir-fry together. During this period, I will dilute the starch on the meat with water so that it becomes watery starch with a thick juice, then add oyster sauce, salt and other seasonings and stir fry evenly.

This concludes today's lazy recipe! Two to three dishes every night can be perfectly controlled within half an hour, so that I can get a good buffer when I am tired and don’t want to cook on weekdays.

In addition, because I buy vegetables for one to two weeks at a time, and my roommates do the same, the roommates and the couple bought another refrigerator to put in the living room, so that No more food because the refrigerator in the apartment is too small .