Sweet lovers all love chocolate. In the past, they were greedy for the sweet and greasy taste. Recently, they prefer bitter dark chocolate and salty sea salt. There are also chocolate truffles and chocolate truffles that have always been hoarded~here Come to Boer's little science~

First of all, the well-known chocolate truffles do not contain truffles at all🤣Why it is called truffles It is also named because the shape is similar to the famous French mushroom truffles.🍄🍫The difference compared to ordinary chocolate is the addition of light Cream, so the texture is softer and smoother😋The exterior is coated with cocoa powder so it looks like a sandy truffle 🧐The entrance is bitter and then sweet, and the taste is delicate and mellow~

Those who use the name of truffle as a gimmick and go for the priceTruffle ChocolateEveryone Don't be fooled🤣I have eaten a few sporadic ones that actually contain trufflesChocolate with TruffleWill write clearly on the packaging and will not deceive consumers, recommended brandUrbani Tartufi, Europe is more representative and word-of-mouth, as well as the sentence“All over the world, the word for truffles is Urbani” ☕️🍫 

There are also super-favorite recipes,RoyceOriginal, Uji Matcha, Seasonal limited champagne and grapefruit are also hoarding in winter🍵☕️But many people are also easy to confuse chocolate truffles and raw materials The taste of chocolate🧐In fact, it was invented by the Japanese in order to imitate chocolate truffles by derivation and changing the formula~

The difference between the two is that the raw chocolate does not have a heating and melting step, just boil the cream and pour it into the chocolate🥛< span class="s2">The biggest feature of chocolate truffles is the ultra-low melting point entrance silk at 23℃ created by the unique formula. Silky smooth🍶🍫