There are still some unfinished_(:ᗤ< span class="s1">"ㄥ)_Let's talk together    

It seems that someone has talked about the pot buns    I won't go into details~It's a little troublesome   only once    But the condition is very good!!!!

A classmate from Northeast kept whispering beside me when I was doing itbb let me add more vinegar and more vinegar

✨Then adding shredded carrots and scallions can make this dish even better~~~

U.S. supermarkets sell very little lamb   span>And generally sell the kind of small ribs that are more suitable for frying  ;   like this👇🏻

But recently I saw sheep scorpions in the supermarket   span>It's the spine of the sheep   A little bit twitchy

I usually use the lamb chops bought in Asia Supermarket for stewed lamb chops   ; won't be as long as👆🏻 Root bone

Although I don't really like carrots(I only eat shredded carrots   Fried beef or lamb is good Eat!!!but more spicy!!!!) < span class="Apple-converted-space">  Because I don't like the taste of carrots(< /span>Fry shredded carrots will not taste good)

But I will say    Lamb chops and carrots are a perfect match! ! !

Super Super Fragrance   Carrots will also cover the smell of sheep mutton

It's just fall again    0 span0Lamb warm tonic is very suitable

The process is similar to stewing meat    0 span0If you're lazy, you don't need to use a frying pan   < /span>No need to add a lot of spice    < /span>I like the original taste

✨Cold cold lamb chops   Add two or three slices of ginger   Skip the foam when the water boils

✨Add cooking wine soy sauce and a little sugar    Add dried chili for spicy

✨Turn to medium heat and start simmering vigorously   Simmer for about an hour

✨Add diced carrots    Keep simmering  ;   Simmer until the lamb is tender

And out of the pot! ! ! ! !

There is a layer of suet on the bottom of the soup

Same as stew    After eating the rest, you can mix noodles and be lazy hahaha

Twice-cooked pork     A dish that needs doubanjiang

Speaking of Doubanjiang, of course it is Pixian Doubanjiang    Yami has it for sale   My first bag of bean paste was bought by Yami

✨Ingredients and seasonings: red and green peppers   Pork Belly   garlic cloves   span>Ginger   Garlic(Not for sale…)   Doubanjiang   Sugar   Salt   Cooking wine   < span class="s2">Light soy sauce

Process:

✨Put the pork belly in a pot of cold water, put ginger slices and boil for ten minutes (The pork belly I used is smaller and easier to cook   span>Boil the pork belly longer)

✨Cook, remove and cool, then slice into thin slices(Cooked to cut thin!!!)

✨Green and red peppers cut into small pieces   Sliced Garlic Long Sections   Cut the garlic cloves into small pieces

✨Pour oil in a pan and heat it   Sliced Pork Stir Fry(I usually fry it slowly   Fry lean parts until slightly crispy)   Fry until the fat is transparent

✨Push the meat to the side of the pan   Pour in bean paste and fry red oil

✨Chop the meat and stir well    then add green and red peppers   Add a little cooking wine   ; Soy sauce and sugar   If the taste is bland, add a pinch of salt    Fry evenly and you can serve it

Sweet sweet potatoes

Nothing to say🤣Be very careful about the color of the sugar when you boil it     so I want to use a white background The pot would probably be convenient

Fry sweet potatoes and make syrup   with water+oil+< /span>sugar, but I usually just direct oil+sugar< /p>

Simmer until the big bubbles disappear and start to form small bubbles.    You can put it on a plate after sticking it with sugar    First time   Successful👇🏻

It's just that the sweet potatoes were fried a bit......🤣 span>