Pull bar

Latiao is one of the daily staples of Northwesterners, and family restaurants can be found everywhere. When kneading the noodles, put an appropriate amount of salt. After kneading, shoveling, and waking up, the noodles are made into noodles. When eating, they are rounded and thinned, put into a pot and cooked, and then mixed with various kinds of stir-fried vegetables or fried sauces. Add the ingredients to the wok and stir-fry to make fried noodles. There are many types of pulled noodles, the thin round ones are called chicken intestines, the thinner ones are called a thread, the wide flat ones are called flat leaves, and the narrow flat ones are called chives. The requirement is that the thinner the better. Chicken intestine noodles pulled into about an inch called “Pao Zhanzi”< /span>, more finely called“Xiangtouzi”. The flat leaves that are pulled into square slices are called pulling pieces.

The dish fried with the noodles is really fragrant!