Nanxiang Xiao Long Bao, Shanghai Food
Nanxiang Xiaolong is made of refined white flour and rolled into a thin skin. One or two flours can make it10Only steamed buns, the filling is made of lean meat, chicken essence, sesame seeds, etc. In different seasons, crab powder, shrimp meat or spring bamboo shoots are also added.
Speaking Here < span class="s2">The saliva is dripping out
It would be perfect if Yami could be on it
What do you say
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上海美食之南翔小笼包
南翔小笼选用精白面粉擀成薄皮，一两面粉可以做出10只馒头，馅料是用精瘦肉、鸡精、芝麻等混合制成，不同的季节还会加入蟹粉、虾仁或者春笋。
说到此处 口水都要滴出来了
如果亚米可以上就完美了
你说呢
