Make okonomiyaki at home for your significant other. 1. Finely chop the cabbage, the more chopped the better 2. Add an egg and break it up, then add the amount of takoyaki powder, add an appropriate amount of water, and stir all together until it becomes a thick batter 3. Add the shredded cabbage and mix it with the batter to make sure the cabbage is covered in the batter and thick enough 4. Put in a little oil, and when the oil is a little hot, put the cabbage batter into the pan and spread it out, be careful not to press it too tightly to keep it fluffy 5. Find a plate of similar size and take out the okonomiyaki, turn it over and add oil to continue frying 6. When both sides are golden brown, take out the pan, add the okonomiyaki sauce, mayonnaise, and sprinkle with bonito flakes. Delicious okonomiyaki is ready. In fact, the authentic method also requires the use of pork belly. You can directly add whatever you like to eat and stir it with chopped cabbage. Simple, delicious and delicious, give your other half a try!