I'm tired of Mala Fragrant Pot. I have time to order something fresh on the weekends, and I remembered the Longkou fans I bought at Yami.

I looked at the instructions for use and it seemed that there was no need to soak it in water, so I just sautéed it in the pot, put three kinds of meat and sausages sold in the school's small black shop, and put the Chinese cabbage bought in the supermarket. and spinach.

Alas, no coriander, no wine (shut up! Can't break the law

Have a taste, is it still the taste of Mala Fragrant Pot? ? (Otherwise?

Then the vermicelli is a little dry, maybe I should pass the water and cook the vermicelli soup next time.

Hee Hee