My favorite thing to do in winter is to make porridge, although it is not very good. But at least it can warm me up so that I don't feel so cold when I'm cold. One of my favorite porridges is “Mushroom and Pork Ribs” I like to add a little glutinous rice to my porridge to enhance the taste. If you haven't tried it, you can try it.

Preparation materials: dried shiitake mushrooms.ribs.rice.glutinous rice.Oil.Salt .Scallions

I didn't take pictures in the preparation part, so let me talk about it first

The dried shiitake mushrooms can be soaked a day in advance.The ribs are also cooked a day in advance Well, the soup is all left, that's the essence.

First mix the rice with a little glutinous rice and wash it, then add water, the water and the rice should be equal, then add a little corn oil and soak for half an hour.Shred the mushrooms, chop the ribs, and chop the green onions during the period.Then pour the pork ribs soup cooked a day in advance into the soaked rice, heat it on high heat, after the water boils, stir clockwise5minutes.

Then add the chopped shiitake mushrooms and stir.

Add chopped ribs, stir.then cover After the lid is boiled, turn to medium-low heat.Open the lid slightly, leaving a slit.

Cook about20minutes.While stirring.then add salt , saltiness depends on your own taste, sprinkle chopped green onion and it will be perfect. The granules are full, the entrance is fragrant, and it is accompanied by the fragrance of green onions, which is extremely delicious.