✨Sichuan Gaofuji, the rice is clean and the wild fragrant mushrooms are served ✨
This wild fragrant mushroom is very good for meals. It can also be used for noodles and stir-fries.
A can of 280g is quite a lot. But every time it is used to mix noodles, stir-fry, and eat rice, it takes a lot of spoons. Will finish a jar in no time.
When you open it, you can see that it is full of mushrooms🤩, but there are also some mustard vegetables in it, not all mushrooms.
The taste is salty and spicy. Shiitake mushrooms have good meat and are delicious!
I thought all those in it were chili water, but they all come from chili oil! There is a lot of chili oil in it, and when I eat it, my mouth is full of oil. 😖
Although there is a lot of chili oil, it is not very spicy (I, a person who can't eat spicy food very well, can also eat it)
And the most important thing is that the lid is super hard to open! I couldn't open the lid with all my strength. The only way to open the lid can be found online.
The method I use is simple. Gently pry the edge of the cap with a spoon to let in air, and you can unscrew the cap.
It needs to be refrigerated after switching on and off!
Will repurchase! Repurchased 🤣🤣
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✨四川高福记 饭扫光 野香菌下饭菜✨
这款野香菌下饭菜非常下饭。也可以拿来拌面和炒菜。
一罐280g蛮多的多。但是每次拿来拌面、炒菜、下饭都要用很多勺。很快就会吃完一罐了。
打开里面可以看到满满的菇类🤩但是里面也有些榨菜，不全都是菇类。
味道咸咸的辣辣的。香菇肉质好，很好吃！
我以为里面那些都是辣椒水，但是都是辣椒油来的！里面非常多辣椒油，吃的时候满嘴都是油。😖
虽然辣椒油多，但是不会很辣（我这一个不怎么能吃辣的人也能吃）
还有一个最重要的是盖子超难开！使出全身力气都开不了盖子。只能上网找开盖的方法。
我用的方法很简单。用勺子轻撬瓶盖的边缘，让空气进入，然后就可以拧开盖子了。
开关后需要冷藏保存！
会回购！已回购🤣🤣
