亚米精選

God-level sauce | Sichuan-style red oil and spicy pepper mixed with preserved egg 😋

※ Today I want to share with you a super delicious cold dish [Lei pepper mixed with preserved egg] which is also Sichuan A super simple and quick cold dish that Yu people especially like Especially suitable for summer consumption!But because of the fanatical love for preserved eggs so all year round I want to eat all of them😄And I am going to recommend a wave of the most ideal preserved eggs I bought this week with homemade cooked oil chili Really amazing!

※ [Lei pepper with preserved egg] is really easy Two steps!

➡️First prepare Yuantong Preserved Egg Big and plump well cooked!< /span>The yolk is solid not that runny< span class="s1"> Good taste!Very bright< /span>!

➡️Preparing the ingredients for chili Put the peppers in the potbèifragrance No need to put anything!Fry until both sides are skinned, then chop or chop !

➡️Finally ready for seasoning Garlic Scallion(1) p>

Light soy sauce Salt Chicken Essence Essential Oil Cooked oil chili Zanthoxylum noodle Zanthoxylum oil!(2)

➡️Finally(2)Pour the seasoning into the preserved egg and then minced garlic < /span>Sprinkle pepper and chopped green onion on top!Hot oil in a pan Pour over minced garlic!

※ ✅A spicy and bright Tasty and delicious preserved egg with pepper is ready Really delicious!It's great with rice and porridge ✌🏻

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亚米精選

神级酱料 | 川味红油辣子之擂椒拌皮蛋😋

※ 今天想要来给大家分享昨晚吃的一道超级好吃的凉菜【擂椒拌皮蛋】这也是川渝人特别喜欢的一个超简单快手的小凉菜 特别适合夏天食用!不过因为对皮蛋的狂热喜爱 所以一年四季都想吃😄而且准备给大家推荐一波我这周买到的最最理想的皮蛋 搭配自己做的熟油辣椒 真的绝了!

※ 【擂椒拌皮蛋】真的非常简单 两步就完成了!

➡️首先准备元童牌皮蛋 又大饱满 熟得也很够!蛋黄是固体的 不是那种稀稀的 口感很好!很透亮!

➡️准备配料擂椒 将小辣椒放锅里bèi香 什么都不用放!煎到两面起虎皮了取出擂碎或者剁碎!

➡️最后准备调料啦 蒜末 葱花(1)

生抽 盐 鸡精 香油 熟油辣椒 花椒面 花椒油!(2)

➡️最后将(2)的调料倒入皮蛋中 再将蒜末 擂椒和葱花撒在上面!锅热油 最后浇在蒜末上!

※ ✅一份麻辣鲜亮 入味又好吃的擂椒皮蛋就做好了 真的超级好吃!配饭配稀饭都很棒✌🏻