The first time I made it, the first one failed, this is the second one, it was delicious, but it didn't look very good. Summarize the experience. 1. You must put less oil, just a little bit, then add a little water, the cold noodles will be very Q, the first time you put too much oil, the cold noodles will be hard and won't roll up, and you will fail. 2. A thin layer of the sauce is enough. After rolling, apply another layer because it is very salty. 3. Don't put too many chopped green onions in it, or it won't roll up if there are too many.
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第一次做，第一个失败了，这是第二个，很好吃，就是卖相不怎么好。总结一下经验。1.必须少放油，放一点点就好，然后加点水，冷面会很Q，第一次做时放太多油，冷面很硬，也卷不起来，就失败了。2.酱料薄薄的抹一层就够了。卷完后再抹一层，因为很咸。3.里面葱花洋葱不要放多，多了就卷不起来了。