This is how you should eat on New Year's Eve

My dad at this time of year says to cook less this year, otherwise I won’t be able to finish itbla bla bla..... .But ah, every year when it comes to cooking, I forget everything I said before, and start the mode of cooking and cooking! I'm also quite speechless😓Anyway, I always have something to eatChild😄Although I have a lot of food left, I don’t have to worry about what to eat for a few days at the back door😂


Every year on New Year's Eve, I have the heavy responsibility of taking pictures of these delicacies, so this year is no exception, everyone went to my circle of friends to steal pictures😂, I just got a new phone this year, and the result is still very good😄 span>I won't say much nonsense, let's introduce these dishes!



This King Crab Yi Noodle is first fried and placed on a plate, then the steamed king crab is spread, and finally the sauce is poured. My 10month-old son patted the table and let me eat two legs😄 There is no doubt about whether it is delicious or not




Braised duck meat, this dish cooked by my father does not know how many people like it. It is fragrant and delicious, and the more chewed it is, the more fragrant it is!




Lobster steamed fans! I was a little scared of lobster, so I only ate vermicelli, it tasted great, I ate a lot😄




Braised pork is a must-have dish that my sister-in-law requires, but I didn't eat it. I don't want to eat any meat during pregnancy, and it's quite perverted😂




My sister's favorite beef short ribs with black pepper, last year I was reluctant to eat it and wanted to keep it and eat it slowly. Who wants to be eaten up, so I ate it this year

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This dish was made by my dad who went to other stores and thought it was delicious. I admired him very much. I heard that it was marinated first and then marinated. Marinate for too long, otherwise the meat will be rotten. After marinating, drain it and fry it. It tastes very good.




Drunken pork ribs are also essential, my family3young nephew is I ate a lot😄




Old duck stewed with Cordyceps sinensis, there are mushrooms and sea cucumbers in it, but because my dad added some old wine in it, I didn't drink it, but it tasted so good, I almost didn't drink it. Hold back😂




Okay, this is the end of this article, thank you for watching!


I still have one article that I haven’t code yet, I will try my best to code it out today😄

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除夕夜就该这么吃之上菜咯

每年这个时候我家老爸都说今年要少煮一点,不然都吃不完bla bla bla......但是啊,每年到煮的那一刻,之前说的全抛脑后,开始大煮特煮的模式!我也是挺无语的😓不管怎样,我总归是有口福的孩子😄虽然吃的剩下很多,但是后门几天吃啥都不用愁了😂


每年的除夕我都身负着给这些美食拍拍拍的重任,所以今年不例外的大家都到我朋友圈盗图去了😂,今年刚好换了部新手机,拍出来的效果还是很可以的😄我就废话不多说,来介绍一下这些菜吧!



这道帝王蟹伊面是先炒了伊面装盘,再把蒸好的帝王蟹铺好,最后才淋上酱,我那10个月大的儿子拍着桌子让我给喂的吃了两条腿😄所以好不好吃不用怀疑




焖鸭肉,老爸煮的这道菜不知道有多少人喜欢吃,又香又好吃,还是越嚼越香!




龙虾蒸粉丝啊!龙虾我是有点吃怕了,所以我只吃了粉丝,味道超棒的,我吃了好多😄




红烧肉啊,我家弟媳要求必须要有的一道菜,不过我没吃,孕期一点肉都不想吃,也是蛮变态的😂




我姐最爱的黑椒牛小排,去年舍不得吃想着留着慢慢吃,谁想被人吃光了,所以今年就吃吃吃了😄




这道菜是我家老爸去别人店吃过觉得好吃回家自己鼓捣出来的,这点我很佩服他,听说是先腌过再卤,不用卤太久,不然肉都烂的,卤好后沥干再油炸就搞定了,味道很好哦




醉排骨也是必不可少的,我家3岁的小外甥都啃了好多个😄




老鸭炖金虫草,内里还有香菇海参啥的,不过因为我爸加了点老酒在里面,我就没喝,不过味道好香啊,我差点没忍住😂




好啦,这篇到这就结束啦,谢谢各位的观看哦!


我还有一篇没码好呢,要去努力争取今天也给码出来😄