In winter, come to a kiss to dry the bean skin?

I came across this Weilong kiss in a Chinese supermarket💋Doupi😚
Although it is a soy product and is also a kind of spicy tiao, it is really different from the spicy tiao! How is it different? And listen to my eloquence~



Weilong's kiss 💋 bean skin is famous for spicy and thin in the spicy tiao world; as shown in the picture, different from the long stick shape of spicy tiao, this bean skin is flaky
The size is just right for one bite or even several slices! It totally depends on your spicy ability 🤣



The bean skin is golden brown, chewy and slightly crispy
Topped with some sesame seeds and crushed chili 🌶️ flakes! I can't wait for the visual impact, the bean skin is soaked in chili oil, and it exudes a heart-warming Sichuan spicy taste🤤



At the entrance, the aroma of sesame and chili fills the mouth, and the tongue is surrounded by the spicy smell! hot! Stimulate! Stimulated me, a southerner who rarely eats spicy food, to the point of stunned 😂🤣
Friends who love spicy food, don't miss it!




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冬日里,来一份亲嘴豆皮燥一下?

在华人超市偶遇了这款卫龙的亲嘴💋豆皮😚
虽然同为豆制品而且也算是辣条的同系,但他跟辣条真的太不一样了!如何不同?且听我娓娓道来~



卫龙的这款亲嘴💋豆皮以辣与薄闻名辣条界;如图所示,不同于辣条的长棒子状,这豆皮是薄片状的
大小刚刚好可以一口一片甚至好几片!完全取决于你的耐辣能力🤣



豆皮是金黄色的,吃起来有嚼劲又有点点酥脆
上面沾着些许芝麻和碎辣椒🌶️片!视觉冲击已经恨不得了了,豆皮经过辣油浸泡,更是散发出心动的川辣味🤤



入口,芝麻香和辣椒香充满了口腔之余,舌头更是被香辣重重围住!辣!刺激!把我这个很少吃辣的南方人刺激得一愣一愣的😂🤣
爱吃辣的小伙伴们不要错过啦!