It was a sleepless night one day

I suddenly want to eat chicken rice noodles with mushrooms

Then get hungry…

Ahem, here's a tutorial, no hassle at all!

Ingredients I used: six large drumsticks, a box of shiitake mushrooms, rice noodles, bean paste

1. Boil the rice noodles (because it is difficult to cook soft), or soak them the night before

2. Debone the chicken thighs and cut them into pieces, add salt, cooking wine, and cornstarch to mix well. Stew the chicken thighs in a pressure cooker stock (add more water) It's good to simmer for ten or twenty minutes)

3. Mushroom slices

4. Sauté onion, ginger and garlic until fragrant, then add chicken thighs and mushrooms and stir-fry until discolored

5. Add two tablespoons of bean paste, stir fry for a while, add water and cook until the juice is collected

6. Drain the rice noodles, pour in the stewed stock, add mushroom chicken and salt, mix well, and enjoy!  

The whole process doesn't take a lot of time, because the rice noodles and chicken thighs are cooked at the beginning, and the rice noodles and broth are ready later

Mushroom chicken can be made a little more, and bibimbap is also great!  

Finally, I wish every snack lover like me who studied abroad and loves to eat the food they want to eat! Happy new year!