▪️To be honest I'm really not a very restrained person My aunt was in so much pain from noon to afternoon ate Two painkillers barely survived the exam!!!! As soon as I got home at night, I started to get spicy again. I can't help it! < span class="s3">Drink a glass of water after studying for a day (The pain was so painful that I couldn't even eat) ~When I got home, I saw the pickled cabbage that I bought for two days and I missed the pickled fish very much So there is this table of spicy dishes!

▪️Sauerkraut fish really makes me drool when I think about it< span class="s1"> Really invincible and nostalgic for the taste of sauerkraut fish made by my mother!! < span class="s3">So I simply re-engraved a wave This is my first time making sauerkraut fish unexpected success And without any sauerkraut fish seasoning, you can make Sichuan-style sauerkraut fish with delicious soup!

🔺Prepare the fillets first (cut as thin as possible) Enoki mushrooms1the (cooked in advance) Sauerkraut1 (cut filaments) garlic4pcs an appropriate amount of green pepper Appropriate amount of dried chili Chicken essence + a small amount of salt span>cilantro

🔺Easy to make < span class="s2">Fish thinly sliced with glutinous rice flour and a small amount of cooking wine Marinated with white pepper! Add some oil fillet More tender!

🔺Hot oil < span class="s2">Garlic and Chinese prickly ash Dried chili saute Then add sauerkraut and fry until fragrant Be sure to remove all the water in the sauerkraut Stir fry and fry until fragrant!!very important!< /p>

🔺Then add water to boil Add enoki mushrooms at the same time~Boil and slowly add fish fillets The fillet is very thin Boil it ! Sprinkle a small amount of chicken essence and white pepper powder when it comes out of the pot to keep it fresh!! (salt can be omitted because sauerkraut is already very It tastes good!) Sprinkle with cilantro at the end and you’re done! The sauerkraut fish tastes great The soup is thick and white and very fresh The fish fillet is super tender and refreshing Tasty Enoki mushrooms are also super delicious In addition, the whole thing is sour and spicy.!

▪️The other two dishes are the northern Sichuan jelly I made yesterday Same as before Super spicy and tempting appetizer Cold dishes! And of course, there are also shrimp peeled wax gourd Light and yet "meaty" simple and delicious home-cooked vegetarian dishes< span class="s3">!

 # I want to be an assessor4Phase # # < /span>格格的厨房 #