▪️Recently, she is a frugal girl who insists on cooking and punching at home😆 Because the restaurants in the village are really boring I feel nothing new~And a lot of what I want to eat In fact, there are no dishes. For example, the Jucheng taro chicken that has been craving for a long time with the male ticket!🐓

▪️Taro chicken is one of the famous local delicacies in Sichuan and Chongqing!The main ingredient is fresh chicken fine peppers Green taro Adding excipients Stir-Fry or Slow Cooker Braised~Chicken is tender Spicy but not dry Taro cake is sweet and glutinous Reminiscent! The practice of taro chicken is special Simple👇 < /p>

▪️Chicken (half)  Yoer Dried Chili Ginger  garlic anise Scented leaves Green pepper< /span> Light soy sauce burnt Chicken seasoning (or watercress) appropriate amount of sugar

Step①: Rinse and cut the chicken into pieces Put it in boiling water and scald it to remove blood and odor Drain and drain

Step②: Peel the skin of taro Wash and cut into hob pieces Dried chili diced~

Step③: Heat oil Sauté green peppers on low heat Dried Chili Anise and Ginger garlic slices shredded ginger Add roast chicken seasoning!

Step④ Pour in the chicken pieces and stir-fry on high heat until browned Pour in the small taro and stir-fry evenly< span class="s1">~

Step⑤ Add appropriate amount of soy sauce white sugar and appropriate amount of water, stir well and boil Cover and simmer on low heat15minutes ~Cook until the taro is soft and cooked The soup is nearly dry sprinkle chopped green onion and serve!

▪️In addition to taro chicken, I still needed a little green nutritious vegetables every day span>! Today I fried a favorite garlic Shanghai green I like the taste of Shanghai green very much "meat" is full Fresh and greasy! There is also a small cold dish< /span> Spicy Pleurotus Mushrooms I have written recipes before It is also a very quick and delicious cold dish Spicy and appetizing Fragrant!

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