Salted egg yolk, don't miss this dish! —— Today's main push is Jinsha corn shrimp balls🍤
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Cooking is like love ❤️
Treat every ingredient with heart 🥬
You will get the most delicious results 🤤
Sweet and delicious corn kernels 🌽 with fragrant salted egg yolk
Plus the combination of the Q-bombed shrimp balls is such a surprise
The corn kernels with distinct grains are wrapped in "Golden Sands", and the salty and sweet taste is very delicious🤤
Prepare food 👇🏻
sweet corn 🌽 one
Two raw salted egg yolks
Shrimp 🍤 Appropriate amount
Step1. Wash and peel the shrimp 🍤 and cut the back to remove the shrimp line. The corn 🌽 and salted egg yolk are steamed together in a pot. Peel off the steamed corn or cut it with a knife. Crush the salted egg yolk, add a teaspoon of cornstarch and a little oil and stir well.
Step2. Heat a small amount of oil in the pot, pour in the shrimp and stir-fry until discolored, then remove. Pour the salted egg yolk into the pot and fry until bubbling, then pour in the corn kernels and shrimp 🍤
Let the corn and shrimp be evenly coated with salted egg yolk and serve! The salted egg yolk I bought wasn't very salty so I added a little more sea salt to taste. Sea salt is much lighter than ordinary table salt, so the taste is just right~ You must try it if you have a chance🤤
# 聊聊咱们村的那些中式风味 # # 温暖小家养成记 # # 亚米厨房 # # 冬天就要吃点好 #
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咸蛋黄控千万不要放过这道菜!—— 今日主推金沙玉米虾球🍤
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做菜就像爱一样 ❤️
用心对待每一种食材 🥬
才会得出最美味的结果 🤤
鲜甜可口的玉米粒🌽配上芳香四溢的咸蛋黄
加上Q弹的虾球这三者的结合在一起居然如此惊喜
粒粒分明的玉米粒裹着“金沙”咸甜适中好吃极了🤤
准备食材👇🏻
甜玉米🌽 一根
生咸蛋黄 两颗
虾仁🍤 适量
Step1.虾🍤洗净剥壳背部划开取出虾线,玉米🌽和咸蛋黄一起上锅蒸熟,蒸好的玉米剥下来或者用刀切。咸蛋黄碾碎加入一小勺玉米淀粉和少许油搅拌均匀。
Step2.锅中少量油烧热,倒入虾仁翻炒至变色后捞出。将咸蛋黄倒入锅中炒至冒泡泡后就倒入玉米粒,和虾仁🍤
让玉米和虾仁均匀的裹上咸蛋黄就可以出锅咯!我买的这种咸蛋黄不是很咸所以我又撒了一点海盐调味。海盐比普通食盐淡很多所以味道刚好~ 有机会一定要试试哦🤤
# 聊聊咱们村的那些中式风味 # # 温暖小家养成记 # # 亚米厨房 # # 冬天就要吃点好 #