# 我的早餐打卡 # # 早餐打卡 #早餐打卡 Day 8This amount of taste is full of a big cup, add a tea egg, and it is done properly 👌

# 开箱大吉 牛转钱坤 #Friends who like spicy beef noodles, dont miss the delicious white elephant soup. The taste is not very spicy. Anyway, it is not as spicy as I imagined. hhh) It’s very appetizing, I recommend this one when you don’t have any appetite ❤️ Add some beef yourself, it’s delicious~

#亚米经验值+1#Chuanzhiwei Fragrant Leaf Seasoning. The seasonings in my family are basically made from Chuanzhiwei, which is of good quality and cheap. Fragrant leaves are an essential seasoning in marinade. I usually marinate beef, chicken wings, chicken legs, duck necks, and even tea eggs.

# 全球购 #Wuxianzhai five-spice vegetarian beef. This brand of vegetarian beef is delicious. Ive recently become obsessed with eating non-spicy dishes so that our whole family can eat them. It is particularly fragrant, very much like eating meat, and has a strong five-flavor flavor. My kids also real

#情你收下吧！#Nissin Instant Noodle Soup Five Spice Beef Flavor. Before leaving, Yiding has always been a regular stock at home, and all kinds of flavors are not thunderous. I prefer this five-spice beef flavor. The soup is very light and the noodles are strong, just like the beef noodles eaten in Hong K

# 亚米商城6周年 ## 今日份家常菜 #I like to eat tea eggs, because the often bought braised buns are often out of stock, so I came to Yami to find the raw materials and make them myself. The four kinds of spices and soy sauce were all bought by Yami, and the tea eggs made made me no longer want to buy ready-made