The third product tested is Jimei's Camellia Mushrooms. My refrigerator is basically empty and there are no vegetables left, so I'm going to make pork buns with pork. ~

Camellia Mushrooms take 24hours to soak , the mushrooms will become chubby, and the fragrance is strong and smells very good. Don't pour out the mushroom water first, you can use it later when preparing the stuffing~

🌸Then prepare the stuffing:

Chop the lean pork, add chopped camellia mushrooms, add chopped shallots, pour in a little hot oil, light soy sauce, dark soy sauce, salt, mushroom water , mix well.

🌸Prepare the dough:

300gram flour,180< span class="s3">grams of water,10grams of sugar, 4grams of yeast, knead into a ball, ferment30minutes, at this time The dough is smooth and not sticky.

🌸divide the dough into24< span class="s3">A small dose, flatten with a rolling pin, and then you can wrap the buns!

🌸After steaming the steamer, steam15 span>minutes, the buns are ready. It tastes great~

Overall rating:⭐⭐⭐⭐

Tea tree mushrooms are amazing, and each one is very plump after soaking. The mushroom smell is very strong. The disadvantage is that the quantity of a box is not too much. I used half a box at a time, and it can pack about 40A bun.

Above. 😈

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