亚米精選

From ingredients to pots, Yami packs everything

Yesterday, the villager used the newly purchased pot from Yami, and plans to use it to make a pot of claypot rice! In addition to pots, bacon and sweet soy sauce are all purchased on Yami. For the villagers living in the village, having Yami is really convenient.


This pot not only looks good, but also has a great non-stick coating, and it heats up very quickly throughout the process.




Recommended Emperor Huang Sausage, authentic Cantonese style, is often out of stock, stock up when there is stock, the price is much cheaper than Chinese supermarkets.



This sweet soy sauce for claypot rice is a must-have for lazy people. With it, I will not season it myself!




Start making claypot rice!

First, soak the rice for more than two hours, pour it into a pot, touch the rice with your fingers, and add water that does not cover a knuckle;





Turn on fire, heat up quickly, about 5minutes for rice It's taking shape!




Pour in the sliced sausages, soaked mushrooms and carrots, cover, turn to low heat, and simmer for five minutes; p>




Open the lid and check the inside of the pot. If it feels a little dry, you can add some water from which the mushrooms were soaked, then make a hole in the middle and beat an egg🥚, sprinkle with garlic;




Wait until the eggs are solidified, then turn off the heat, about three minutes, sprinkle with chopped green onion, pour in sweet soy sauce, and the claypot rice is ready!




This pot is very light, so I just take it to the table and eat it! Stir and stir before eating, there is a pot at the bottom of the pot, but it does not stick to the pot! Isn't it super awesome!









Each time I make claypot rice, I can eat two bowls…A good pot is in hand, you can cook it anytime you want! 🤗


 # 亚米厨房 # # 下厨秘密武器 #




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亚米精選

从食材到锅具，亚米大大全包了

昨天村儿用上了在亚米上新买的锅，打算用它做一锅煲仔饭！除了锅具，腊肉还有甜酱油都在亚米上购入，对于生活在村里的村儿，有了亚米真是太方便了。


这个锅不但颜值高，不粘涂层也很棒，全程加热还非常快。




推荐皇上皇腊肠，正宗广式风味，就是常缺货，有货的时候多囤一些，价格比华人超市便宜许多。



这款煲仔饭甜酱油，懒人必备，有了它我就不自己调味啦！




开始做煲仔饭吧！

首先，将米浸泡两小时以上，倒入锅子，手指碰触米，加入没过一个指节的水；





开火，加热飞快，大约5分钟米饭就成型啦！




随即倒入切好的腊肠，泡发的香菇以及胡萝卜，盖上盖子，调成小火，焖五分钟；




打开盖子，看看锅内状况，如果觉得有点干可以加入一些之前泡香菇的水，接着中间挖个洞，打一个蛋🥚，撒上蒜；




等到蛋凝固了就可以关火啦，大约三分钟，撒上葱花，倒入甜酱油，煲仔饭就出锅啦！




这个锅子很轻，我就直接端着锅子上桌吃咯！吃前搅拌搅拌，锅底有锅巴，却不粘锅！是不是超级棒！









每次做煲仔饭，都能吃两碗……好锅在手，想吃随时做都没负担喔！🤗


 # 亚米厨房 # # 下厨秘密武器 #