亚米精選

Face value and strength · Staub cast iron pot

 # 下厨秘密武器 #c # < span class="s2">亚米厨房 #


If you want to say kitchen must-haves&kitchen artifact , then you need to take out this beautiful and easy-to-use cast iron pan and praise it.










This pot is a very high-end decoration in the kitchen, whether it is a shape or an eye cream. Such a beautiful pot, please throw me a stack, thank you.








The biggest advantage of this black franc cast iron pot is that it can be used in one pot. For braised pork rice, you can use it to fry the meat first, or use it Come to simmer later. Stir-fries and soups are a no-brainer, and the seal is excellent.









StaubBetter than other brands is the durability, although the enamel pot is delicate, butStaub is also a female man in it. Extremely durable, and the paste pan is also easy to brush. I've tried hard brushing before and nothing happened.







The correct way to use the enamel pot is to keep the pot, thisStaubThere are also instructions for raising a pot:

1. After washing with hot water, dry it

2. Apply a small amount of vegetable oil to the pot

3. Heat on low heat for a few minutes, then wipe off excess oil

It's easy, isn't it, so it's ready to use.

It is recommended to do this several times after using the pot during the initial use, and then you don't need to worry too much.


It is better to use brushes as much as possible for cleaning. The brushes on the market are more or less harmful to it.


Finally, the practice of simple braised pork rice is attached:

I think the key is to have enough material and complete material. Star anise, cinnamon, bay leaves, five-spice powder, pepper powder, Shaoxing wine, light soy sauce, dark soy sauce and rock sugar are used here.

Then the meat is stir-fried, and the ingredients are added.

Remember to stir regularly, otherwise the rock sugar will stick to the bottom of the pot.










Above, refill❤️


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亚米精選

颜值实力担当·Staub铸铁锅

 # 下厨秘密武器 #c # 亚米厨房 #


如果要说厨房必备&厨房神器,那你需要把这既好看又好用的铸铁锅拿出来好好夸一夸。










这款锅不管造型还是眼霜,放在厨房里那就是一件非常高级的装饰品。这样好看的锅,请甩给我一沓,谢谢。








这款黑法郎铸铁锅最大的好处就是一锅多用,拿卤肉饭来讲,既可以拿它先炒熟肉,也可以用它来后续慢炖。炒菜和煲汤都不在话下,而且密封性极好。









Staub比其他牌子更好的就是耐用,虽说珐琅锅娇贵,但是Staub也算是里面的女汉子了。特别耐用,糊锅也很好刷。我之前硬刷过都没有什么事情。







正确的珐琅锅使用方法是需要养锅的,这个Staub也有配有养锅说明:

1. 有热水清洗后、晾干

2. 在锅内涂抹少量的植物油

3. 用小火加热几分钟,然后擦去多余的油

很简单是不是,这样子就可以使用了。

建议在初使用期间,用完锅都这么做几次,之后就不需要太操心了。


清洗还是尽量不用刷具的好,现在市面上的刷具多多少少对它都是有损害的。


最后附上简易卤肉饭的做法:

我觉得重点就是料足和料全。这里用到的有八角、桂皮、香叶、五香粉、胡椒粉、绍酒、生抽、老抽和冰糖。

然后就是肉炒一炒,料加一加就好了。

记得要定时搅拌,要不冰糖会糊锅底哒。










以上,笔芯❤️