Check in🍱|National Goddess Grilled Pork Ribs✖️Iced Okra ————————————————————— I'm afraid I'm on a garlic stick today hahaha 🌝 I accidentally saw a recipe about Laoganma~ That must be done just by hearing the name! ! After all, the title of the national goddess is not for nothing 😆 ·Laoganma Garlic Grilled Pork Ribs 1⃣️Soak 500g pork ribs in cold water for 30 minutes to remove blood, add two spoons of soy sauce, two spoons of cooking wine, two spoons of Lao Ganma, one spoon of oyster sauce, one spoon of sugar, minced garlic, cumin, thirteen spice and six po chili powder, mix well and marinate the pork ribs overnight . 2⃣️ Preheat the oven to 225 degrees Celsius, bake the spare ribs on the tin foil for about 20 minutes, and add an appropriate amount of garlic for another 10 minutes to eat! ✅ ·Iced okra 1⃣️Boil hot water, add a few drops of oil, blanch the okra, remove it and soak it in ice water for a while, or cool it in the refrigerator after cooling. 2⃣️Mix minced garlic/ millet pepper/ chopped green onion/ grapefruit vinegar 2 tablespoons/ soy sauce 1 tablespoon sugar/ a few drops of sesame oil, burn a little hot oil and pour it into the seasonings and mix well. Then pour it on the chilled okra and make it summer appetizers👌🏻🌝 # 亚米厨房 # # 下厨秘密武器 # # 百万积分第六季 # # 拜托了冰箱 # # 我要当测评官第7期 #
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打卡🍱|国民女神烤排骨✖️冰镇秋葵 —————————————————— 今天怕是和大蒜杠上了哈哈哈🌝 无意间看到一道关于老干妈的食谱~ 那肯定是要做起来的光听名字就很下饭!! 毕竟国民女神的称号可不是白叫的😆 ·老干妈蒜香烤排骨 1⃣️排骨500g冷水泡30分钟去血水,加两勺酱油、两勺料酒、两勺老干妈、一勺蚝油、一勺白糖、蒜蓉孜然十三香六婆辣椒粉混匀腌制排骨过夜。 2⃣️烤箱预热225摄氏度,排骨码在锡纸上烤20分钟左右,再加上适量蒜粒再烤10分钟开吃!✅ ·冰镇秋葵 1⃣️烧热水加几滴油放秋葵焯水捞出放入冰块水里泡一会,或者过冷水后冰箱冷藏。 2⃣️蒜蓉/小米椒/葱花/柚子醋两勺/酱油一勺/白糖一勺/香油几滴混合,烧少许热油浇进调味料里混匀。再泼到冰镇好的秋葵上夏季开胃凉菜搞定👌🏻🌝 # 亚米厨房 # # 下厨秘密武器 # # 百万积分第六季 # # 拜托了冰箱 # # 我要当测评官第7期 #