# 三食三餐 # 💖Cold Seafood Mushroom Losing weight and being greedy, I dare not eat too much staple food (in fact, this dish is also very good for eating) It can also be an appetizer! 🔜 🥗The practice is as follows: 1️⃣Remove the stem and head of the seafood mushrooms, wash and blanch for 4-5 minutes until cooked through. Drain the water and put it on a plate for later use. 2️⃣ Then cut the minced garlic, minced coriander, chopped millet pepper and put them in order Make a sauce that is versatile for almost all cold dishes. It is made of light soy sauce, vinegar, sugar, mushroom extract, and salt. ʕ •ᴥ•ʔThe ratio is up to personal tasteʕ •ᴥ•ʔ 3️⃣ Stir well and pour it over! Simple but delicious quick cold dishes are ready! The whole journey only takes 10 minutes! 🔚