# 三食三餐 # Although eating hot pot on a hot day can bring a new level of heat, but it’s cool to eat like this😀 One part of the soup base is the old chicken stewed corn, and the other part uses the spicy soup base of Little Sheep + Liupo On the table are frogs, lobster, Vancouver crab, squid, fried pork skin, fish fillet, yam, long bean, golden needle ru, pork liver, sweet-scented osmanthus sausage, peeled shrimp, and fried tofu skin and vegetables on the side not seen. . . In fact, I ate these twice, there was too much food and my stomach was too small. . .