#三食三餐 #meatyah—steamed pork ribs with garlic Relieve the thoughts of the stomach, we are well-dressed overseas 🎉Main ingredients: small ribs, a lot of garlic, a little ginger 🎉 Seasoning: cooking wine, Erguotou, light soy sauce, dark soy sauce, starch, salt, sugar, white pepper, peanut oil 🎉Auxiliary: Hand grasping seasoning ✅ Thaw the small ribs one hour in advance, wash and control the dry water. ✅Add all the above ingredients to the ribs in one go ✅⚡️ Here comes the point Grab and knead the spareribs with your hands continuously to color, taste and soften the meat. Let stand for 30 minutes until you feel the ribs, seasonings, and starch thicken. ✅Finally steam for 45 minutes. ❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️ 💟 Erguotou + cooking wine to taste is really good. 💟If you like spicy food, you can add it all at once!