The mango sticky rice made by myself is so delicious, I can eat two large bowls in minutes! I used to think that the essence of mango sticky rice lies in the mango itself, but in fact sticky rice is really important Long glutinous rice is steamed with pandan leaves, while coconut milk and pandan leaves are boiled with sugar and salt... After the glutinous rice is steamed, mix well (the glutinous rice will absorb the pandan leaf juice!) Then boil a salty coconut milk and pour it on top. Finally, sprinkle with fried mung beans. Jen...really awesome oooooooo! ! ! ! ! # 三食三餐 #