# 三食三餐 # I made sweet and sour pork ribs at noon~ Organic pork ribs at sprouts Boil it back, add cooking wine, ginger and five-spice powder and cook until crispy Fried sugar-colored ribs, soy sauce, cooking wine, stewed in Zhenjiang balsamic vinegar Finally add salt and white sesame seeds Don't forget to fry some green vegetables with rice 🍚 Perfect lunch 🥣 Thanks for watching 🙏🏻