# 三食三餐 # The dumplings on the Dragon Boat Festival are not finished yet! The village is a salty dumpling party, is there any baby like me? The dumplings are made by my mother-in-law! The zong leaves need to be soaked in advance and steamed with cotton thread. My mother-in-law knew that I like to eat egg yolk meat dumplings, so I specially wrapped the egg yolk in it, so caring! Because I was worried that the salted egg yolk I bought could cause cancer (the most shared by the old people's WeChat Moments is the carcinogen 🙈🙈🙈), I boiled the egg and took out the yolk, and inside there were chicken, mushrooms and peanuts🥜, I made all kinds of things at home. Improve, mix together what you like to eat. Thinking about it, I think it takes a lot of effort. The meticulous people really do everything well, and the triangular dumplings are tightly packed! My three-legged cat kung fu is not ugly anymore, think about my old mother... Before marrying my father, I only cook porridge (the ratio of rice and water is not good) 😂😂😂 It is definitely hereditary!